Coconut Station Menu

The menu at Coconut Station offers a delightful fusion of fresh, local flavors with a touch of French sophistication, making it a standout dining experience at Yacht Club de Tahiti in Arue. For seafood lovers, the Sashimi is a must-try, featuring impeccably fresh fish that embodies the essence of Polynesian cuisine. Those craving something heartier will appreciate the Entrecôte Grillée Sauce Au Poivre, a perfectly cooked steak drizzled with a rich pepper sauce, sure to satisfy any meat enthusiast. For a lighter yet flavorful option, the Poisson Pané Haricots Verts presents a crispy breaded fish served with a side of vibrant green beans. To round off the meal, dessert options like the creamy, indulgent Crème Brûlée provide a perfect sweet ending to the meal. The menu also highlights La Blonde, a refreshing, locally-inspired dish that adds a unique twist to the tropical dining experience. Whether you're in the mood for seafood, meat, or a comforting dessert, Coconut Station's menu offers something for every palate, ensuring a memorable meal in a stunning location.